Red Rhino, a new eatery, was recently launched in the city. Thanks to Social Media Influencer and Blogger Hrish Thota for inviting me for the launch party.
Address: Uptown Square, State Highway 35, Ardendale, Kannamangala, Bengaluru, Karnataka 560067
Red Rhino serves Asian, North Indian, South Indian, and Mediterranean Cuisines.
Costs ₹1,200 for two
Photos from the launch party on 29 July 2017
Brewmaster Valen Garrison crafted 4 beers. I loved the Stout beer very much. IPA, Seasonal Brew and Wheat Beer were the other beers available.
Some food were served in these small cups which I fell in love with instantly.
Earlier in the night, people were talking to one and other. But later, many of them were tapping their feet to few beautiful songs being played.
Hrish Thota (Dhempe) is one of the popular Social Media Influencers and Bloggers in India. Thanks to him for inviting me to the launch.
With Chef Abhijit Saha, the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd., which currently owns and operates two critically acclaimed premium restaurants in Bangalore, Caperberry and Fava in Bangalore.
Red Rhino Microbrewery Bengaluru Menu (Courtesy Zomato)